Organic Cotton Seed Oil - Mild Taste & High Antioxidants
Organic Cotton Seed Oil is commonly used in cooking and salad dressings, valued for its mild taste and high antioxidant content. It is also utilized in various cosmetic and industrial applications.
Properties of Cotton Seed Oil:
- Colour: Pale Yellow to Light Golden
- Odour: Mild and Neutral
- pH Value: Neutral
- Nature at Room Temperature: Liquid
- Rich in: Vitamin E, Omega-6 Fatty Acids, Antioxidants
- Low in saturated fats
- Non-toxic and biodegradable
Uses in Cooking & Cosmetics:
Preferred for cooking due to its mild flavor and nutritional benefits. Used in skincare formulations for moisturizing and antioxidant effects.
Other Applications:
Also employed in industrial uses such as soaps, lubricants, and biodiesel production.